Apple Spice Muffins
Moist and light!
- 2 cups flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking soda
- 2 eggs
- 1 cup Clearwater's Cream Top Yoghurt
- 1/4 cup butter, melted and cooled
- 2 teaspoons cinnamon
- 1 cup apples, peeled and chopped
Sift together flour, sugar, baking soda and cinnamon. In another bowl, blend eggs, yoghurt and butter. Pour egg mixture into flour mixture, add apples and stir. Bake at 180 deg C for 20 - 25 minutes.
This page was last modified on: 25 Sep 2013 20:53:19