Clearwaters Organic Dairy

Cucumber and Yoghurt Dip

Great with anay Indian food, spicy dishes or as a dip.

  • 1/2 cucumber, peeled and grated
  • 1/2 a pot of 740 g Clearwater's Cream Top Yoghurt
  • 1 garlic clove, crushed
  • 1/2 lemon, juice only
  • 1 tablespoon fresh mint, chopped
  • pinch of salt (to taste)

Gather the grated cucumber in your hands and squeeze to remove the excess water.
Place the cucumber in a bowl. Add the yoghurt, garlic, lemon juice, mint and salt and stir well.
Serve the dip with raw vegetables, savoury biscuits or delicious with any grilled meat, Indian and Mediteranean dishes.

This page was last modified on: 25 Sep 2013 20:55:38