Grilled Salmon Fillet with Herb Yoghurt Sauce
- 2 x Salmon fillets
- Generous portion of broccoli
- Olive oil
- Sea salt and pepper
For the sauce
- 3 Tbsp Clearwater's Cream Top Yoghurt
- 1 tbsp Fresh Herbs, chopped (parsley or tarragon work particularly well)
- juice of half a lemon
In a bowl add Clearwater's Cream TopYoghurt , the chopped herbs, lemon juice. Mix well and add sea salt to taste, when satisfied put to one side.
Brush both salmon fillets with olive oil and season. Heat the grill to a high heat, for best results use a ridged or flat griddle pan, otherwise a conventional grill will be fine.
Put the broccoli on to steam.
Place the salmon fillets skin side down on the grill pan, turn the heat down to a moderate high and cook for around 4 minutes before turning and cook for a further minute. Make sure the salmon is cooked completely cooked through before serving.
Serve with the steamed broccoli and generous dollops of the herb yogurt sauce.
Very tasty and healthy. The whole meal takes about 10 mins, so even a busy lifestyle can find time for this one!