Clearwaters Organic Dairy

Yoghurt-Herb Spread


  • 1 pot of 740 gram Clearwater’s Cream-Top Yoghurt
  • 1 garlic cloves, crushed
  • ½ lemon, juice only
  • ½ teaspoon salt
  • 2 tbsp fresh mixed herbs (e.g.; mint, parsley, chives, oregano, rosemary, whatever……anything goes) chopped. 


  1. Drain the yoghurt overnight. (To get best draining don’t stir the yoghurt, use a knife to cut the yoghurt in 1-2CM squares (like curds) before emptying the pot in a kitchen sieve. Set the sieve in a bowl so the whey can be collected)
  2. Chop the fresh herbs finely.
  3. Place garlic, lemon juice, salt and herbs in a bowl. Add the drained yoghurt, and mix well.
  4. Serve spread on bread, crackers or as a dip.
  5. If kept in the fridge this will keep easily over a week
This page was last modified on: 25 Sep 2013 21:04:03