Clearwaters Organic Dairy

Yoghurt Honey Flan

  • 400g sweet short pastry
  • icing sugar 
  • 2 cups Clearwater’s Cream Top Yoghurt
  • 1/2 cup sugar
  • 1/2cup honey
  • 2 tps grated lemon rind
  • 1 tsp lemon juice
  • 3 eggs

Mix the filling together until combined.

Roll the pastry out to fit a 25cm flan tin or dish.   Trim to fit.     Prick the base with a fork and bake at 190deg for 10-15 minutes or until the pastry looks cooked but not golden. Leave to cool.        Poor in filling.       Bake at 160degC for 45-50 minutes or until set. Dust with icing sugar and serve either hot or at room temperature.

Great idea to put on top of the flan:

Special Whipped Cream

This cream is particularly good with fresh berries as the yoghurt really complements the flavours

  • 300ml cream
  • 1 cup Clearwater’s Cream Top Yoghurt
  • 1/2 cup fresh berries

Whip the cream until thick. Fold in the yoghurt.

Use berries and cream to decorate the flan.

This page was last modified on: 25 Sep 2013 21:14:44